Flour Power | The Practice and Pursuit of Baking Sourdough Bread


For Beginners and Advanced Bakers. Teaching you the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft. With 80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science including sour dough, rye and whole grain. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!

Format Hardback
Number of Pages 304
Published 30/08/2022
Publisher PENGUIN
Shipping & Returns

Orders shipped within 1-2 business days.

Recieve free shipping over $250 AUD Australia wide.

30 day returns policy

shipping and return policy

contact us